Takeout Menu
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Takeout Hours:
Tue-Thurs: 12pm - 9pm
Fri: 12pm-10pm
Sat: 2:30pm - 10pm
Sun: 2:30pm - 8pm
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416-901-1299
Or use one of the services below:
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◌ Daily to Go Specials ◌
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➭ SUNDAYS: Beer Can Chicken
Slow roasted beer can chicken, Honey-mustard sauce. Cabbage slaw, honey vinaigrette. Herbed fries. Fred's Bread
1/4 ($17), 1/2 ($25) or Full Bird ($45)
Whole roasted chicken, no sides $20
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➭ FRIDAYS: Fish Fry
• Fish n’ Chips
Spent-grain beer battered haddock, preserved lemon tartar sauce. Includes Kale & Cabbage Slaw & Herbed fries
1pc ($18), 2pc ($24), 4pc ($45)
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• Beer Battered Haddock Sandwich
Brioche bun, kale slaw, preserved lemon tartar sauce. Comes with herbed fries $18
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◌ Takeout Combos ◌
• Eastbound for 2 - 2 House smash burgers, basket of herbed fries, small assorted pickles, tortilla chips with beer queso or salsa $58
Sub: VG Sausage Party veggie burger patty (no charge)
• Wing Combo - 2 lbs crispy fried whole wings, herbed fries, blue cheese dip, side mac n’ cheese $45
Choice of: Buffalo Garlic Sauce, Dill Pickle Dry Rub, White BBQ Sauce, Maple-Garlic Beer Mustard, BBQ Dry Rub, Salt & Pepper – or pick 2 flavours!
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◌ Beer Snacks and Small Plates ◌
• Freshly Fried Corn Tortilla Chips & Dip
Beer Queso V $12
Charred Tomato Salsa VG $10
Black Bean Dip with feta VG $12
All three $24
• V Beer Pickled Egg - hop salt $4
• Deluxe Pickled Egg: Smoked paprika aioli, herbs, bacon bits, hickory stix $5
• V BBQ Corn Nuts $6
• VG Pickled Veg Plate - assorted varieties $7
• V Giant Hand-rolled Pretzel - choice of sour cream, queso, beer mustard, pimiento cheese, honey-mustard, dil pickled dip $14
• V Eastbound’s Herbed Fries - malt mayo $11
• VG House-fermented Hot Sauce $0.75
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◌ In Between ◌
• 🌱 Baked Potato, cheddar & ale soup- Houndstooth Irish Red Ale & roasted potato soup, cheddar, scallions, fried crackers $10
• Pub Salad- Iceberg lettuce, red onions, tomato, green oive, feta, red wine vinaigretter $10
• Chicken Karaage -Beer & soy marinated chicken thigh, ginger-scallion garlic crisp, sesame mayo $12
•Grilled Caesar Salad - beer pickled egg, grilled romaine, caesar dressing, crispy parmesan corn nuts & toasted hemp hearts, bacon bits, Grana Padano $17
Add: Beer Can Chicken or Halloumi $5
• Chicken Wings - whole fried wings, choice of flavour, herbed fries, blue cheese dip $18
Choice of: Buffalo Garlic, Maple-Garlic Beer Mustard, White BBQ Sauce, Dill Pickle Dry Rub, BBQ Dry Rub, Salt & Pepper
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◌ Sandwiches ◌
Includes the choice of any side (+$2 for mac n cheese or pimiento mac n cheese)
• Fried Chicken Sandwich - buttermilk marinated chicken thigh, garlic buffalo sauce, carrot cabbage slaw, bread & butter pickles, white bbq sauce, sesame seed bun $22
• Beer Can Chicken Club - slow roasted chicken, bacon, tomato, basil mayo, arugula cheddar cheese, toasted sourdough bread $24.
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◌ Burgers ◌
Includes the choice of any side
Add: a patty $5
Sub: gluten free bun $2
• House Burger - Grass-fed smash burger, ketchup, griddled onions, cheddar, shredded lettuce, sesame seed bun $24
Add: bacon $4 Add: tomato or house pickles: $1
Sub: VG Sausage Party veggie burger patty (no charge)
• Philly Cheesesteak Burger- 6oz Grass-fed smash burger, Swiss cheese, roasted mushrooms, peppers, & onions, horseradish mayo, shredded lettuce, sesame seed bun $25
◌ For the Kiddos ◌
Potato bun, 1/4lb smash burger, ketchup, fries $12
Upgrade to any side: $3
◌ Sides ◌
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◌ Large Plates ◌
• A Nice Steak Dinner -Grilled 8oz flat iron steak, beer-braised pearl onions, choice of side $29
• Mushroom Tacos(2) - Flour tortilla, cilantro cream, charred tomato salsa, pickled jalapeño, side cabbage slaw with lemon vinaigrette. Choice of Cornmeal Crusted Oyster Mushrooms $14, Chicken-Fried Shrimp $16, or Grilled Skirt Steak $18 add a taco $4
V = vegetarian
VG = vegan
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➭ The Beer Fridge
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Chef's Kitchen Bar
Multiple Dates
Imagine sitting for a 4-course dinner and being greeted by the Chef and having your special menu described by her. Then seeing your special dinner prepared in front of you by the team and having the entire experience detailed by the person who dreamed of the menu and made it a reality. Course by course Chef Tara Lee will provide insight to the inspiration of each dish and the stories behind them. All of this presented in an intimate setting at Eastbound’s kitchen bar. It’s a full sensory experience where you see, hear and feel the experience come together.
Weekly & Bi-weekly Events
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Eastbound Brewing Run Crew
Run with us every Monday!
Meet us at 6:30PM for the 8km route and 6:45PM for the 5km with social beers after
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Smartypints Trivia
Join us every other Tuesday
6:45PM - 9:45PM Test your smarts & win beer! Trivia happens every other week with prizes awarded to the winning team.